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Mallory Marrs

Online Reporter   Mallory enjoys calling herself a writer, singing (badly) while driving, and planning vacations she will never go on. When she’s not writing, she sells art online (so far, she’s made a total of $0.72!). She’s this year’s Online Reporter for the Nav, something she finds both terrifying and exciting.

Everything by Mallory Marrs

Early birds

If your childhood was anything like mine, you heard the phrase, “the early bird gets the worm” constantly. You may have also heard, “early to bed...

Caramelized onion hummus

This hummus tastes even better than the store-bought version—and it won’t give you garlic breath. Ingredients 1/2 of a medium onion, thinly sliced...

First steps

“He looks like a criminal,” our neighbour, Claudia, told my mother. “Shifty-eyed.” Claudia was elderly and happily divorced, tall with hunched...

Vegan chocolate drops

This no-bake cookie is one of the easiest things you’ll ever make, and a perfect treat to make for Easter.   Ingredients: ½ cup vegan butter,...

Vegan health

If you’ve spent any time in the vegan corner of the Internet, you’ll have noticed a wide range of opinions about the vegan diet. There are those...

Vegan chocolate cake recipe

This vegan chocolate cake is also called Depression Cake, because it was common during the ’30s when milk, butter, and egg supplies were limited....
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Shyness

“Mallory,” Mr. Nelson, my Pre-Calculus 12 teacher, said, “what’s the first thing you need to do to solve this equation?” I blinked up at the SMART...

Vegan spring rolls

The following is a delicious way to trick all your friends and family into eating tofu. Seriously, though—these spring rolls are the best thing...