Above: Photo via champagnefrosting.com
By Production Manager Catherine Charlebois
Fall is here and with it, all our favourite fall flavours. Now is the season for warm comfort foods and what better way to embrace the change than warm, gooey and chocolatey cookies.
Ingredients
1/4 and 2 tsp margarine
1/2 cup brown sugar
1 egg
1/2 tsp vanilla extract
1/4 cup pumpkin puree
1 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp ginger
1/4 cup chocolate chips
Instructions
1. Mix and beat together the margarine and brown sugar. Preheat oven to 350 F.
2. Add egg, vanilla, puree to mix and beat together using a hand mixer. In a separate bowl, mix flour, baking soda, cinnamon, nutmeg, cloves and ginger.
3. Mix both wet and dry ingredients and add chocolate chips.
4. Grease a baking pan and bake for 10 to 12 minutes. Let cool slightly and enjoy.
