It’s hard to eat in-season when all you want is a nice pineapple or some raspberries—even more so when it comes to eating locally. Here is a short list of veggies in-season this month. Why not have a look at VIU’s very own Farmers’ Market every Tuesday and Thursday from 10 a.m. to 2 p.m. outside the upper cafeteria?
You never know what could lead to a culinary adventure.
November
- Apples
Beets
Brussel Sprouts
Cabbage
Swiss Chard
Cauliflower
Broccoli
Carrots
Collard Greens
Fennel
Kale
Parsnips
Potatoes
Radishes
Turnips
Yams
Squash